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SAGANAKI (V) 20.0
Kefalograviera cheese, golden pan fried with lemon
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HALLOUMI (V) 18.0
Grilled halloumi cheese with lemon
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FETA SAGANAKI 20.0
Feta cheese wrapped in filo pastry with honey & sesame seeds
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FETA (V) 14.0
Feta cheese with oregano & olive oil
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BOUGIOURDI 20.0
Baked feta cheese with fresh tomato, peppers & chili
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ELIES (V VG) 14.0
House marinated kalamata olives served with grilled bread
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OCTAPODI STA KARVOUNA 26.9
Chargrilled Greek style octopus drizzled with olive oil & vinegar
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OCTAPODI MARINATO 26.9
Pickled Octopus drizzled with olive oil & vinegar
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CALAMARI 26.9
Fried calamari lightly floured with lemon
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BAKALIAROS SKORDALIA 26.9
Fried cod lightly battered with garlic potato mash & chips
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MARIDA 18.0
Fried white bait with lemon
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GARIDES SAGANAKI 34.9
Prawns in a spicy tomato sauce with feta & fresh herbs, served with grilled bread
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HTENIA SAGANAKI 34.9
Pan fried scallops with lemon, spring onion, fresh tomato & fennel
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TOMATOKEFTEDES (V) 16.0
Santorini tomato fritters with feta, mint, oregano & parsley
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DOLMADES (V VG) 16.0
Homemade vine leaves stuffed with rice & herbs
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HORTA (V VG) 18.0
Boiled chicory with lemon & olive oil
PATATES TIGANITES (V VG)
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PATATES LEMONATES (V VG) 16.0
Lemon baked potatoes
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Gigantes Plaki (V VG) 16.0
Greek butter beans, baked with fresh tomato, onion & celery
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KAFTERES PIPERIES (V VG) 16.0
Hot green peppers with olive oil & vinegar
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PIPERIES FLORINIS (V) 16.0
Sweet red roasted peppers with feta cheese
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FAVA SANTORINI (V) 18.0
Split pea with red onion & lemon
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LOUKANIKO 20.0
Sliced pork sausage with leek & spicy herbs
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SIKOTAKIA KOTOPOULOU 20.0
Pan fried chicken liver with lemon, oregano & olive oil
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SOUTZOUKAKIA SMYRNEIKA 28.0
Traditional meatballs from Smyrni in tomato sauce served with basmati rice
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ORTIKIA STA KARVOUNA (2) 26.9
Chargrilled quails with lemon & oregano
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SPANAKOPITA (V) 17.5
Spinach & cheese pie in crispy filo pastry
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TIROPITA (V) 17.5
Cheese pie in crispy filo pastry
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KOLOKITHAKIA TIGANITA (V) 20.0
Crispy zucchini chips lightly battered, topped with shaved kefalograviera cheese
