Our Menu
Homemade Dips & Bread
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Tzatziki (V) 11.0
Strained yoghurt with garlic, cucumber & dill
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WHITE TARAMA 12.0
Fish roe blended with bread, lemon & herbs
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TIROKAFTERI (V) 12.0
Spicy feta blended with capsicum & chili
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MELITZANOSALATA (V VG) 12.0
Chargrilled eggplant blended with garlic, olive oil & vinegar
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HOMMUS (V VG) 10.0
Chickpeas blended with tahini, garlic, lemon & paprika
Homemade Salads
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HORIATIKI (V) 20.0
Traditional Greek salad with tomatoes, cucumber, kalamata olives, red onion, feta cheese, oregano, olive oil & vinegar
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PANTZARI (V VG) 16.0
Classic boiled beetroot including stem & leaves, garlic, olive oil & red wine vinegar
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GRECA STREET (V) 20.0
Baby spinach, rocket leaves, pomegranate, walnuts, grilled manouri cheese, olive oil & drizzled with balsamic glaze
Mezze to Share
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SAGANAKI (V) 18.0
Kefalograviera cheese, golden pan fried with lemon
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HALLOUMI (V) 18.0
Grilled halloumi cheese with lemon
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FETA SAGANAKI 18.0
Feta cheese wrapped in filo pastry with honey & sesame seeds
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FETA (V) 14.0
Feta cheese with oregano & olive oil
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BOUGIOURDI 18.0
Baked feta cheese with fresh tomato, peppers & chili
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ELIES (V VG) 12.0
House marinated kalamata olives served with grilled bread
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OCTAPODI STA KARVOUNA 25.9
Chargrilled Greek style octopus drizzled with olive oil & vinegar
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OCTAPODI MARINATO 25.9
Pickled Octopus drizzled with olive oil & vinegar
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CALAMARI 25.9
Fried calamari lightly floured with lemon
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BAKALIAROS SKORDALIA 24.9
Fried cod lightly battered with garlic potato mash & chips
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MARIDA 16.0
Fried white bait with lemon
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GARIDES SAGANAKI 31.9
Prawns in a spicy tomato sauce with feta & fresh herbs, served with grilled bread
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HTENIA SAGANAKI 31.9
Pan fried scallops with lemon, spring onion, fresh tomato & fennel
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TOMATOKEFTEDES (V) 16.0
Santorini tomato fritters with feta, mint, oregano & parsley
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DOLMADES (V VG) 16.0
Homemade vine leaves stuffed with rice & herbs
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HORTA (V VG) 16.0
Boiled chicory with lemon & olive oil
PATATES TIGANITES (V VG)
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PATATES LEMONATES (V VG) 15.0
Lemon baked potatoes
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Gigantes Plaki (V VG) 16.0
Greek butter beans, baked with fresh tomato, onion & celery
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KAFTERES PIPERIES (V VG) 14.0
Hot green peppers with olive oil & vinegar
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PIPERIES FLORINIS (V) 16.0
Sweet red roasted peppers with feta cheese
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FAVA SANTORINI (V) 18.0
Split pea with red onion & lemon
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LOUKANIKO 18.0
Sliced pork sausage with leek & spicy herbs
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SIKOTAKIA KOTOPOULOU 20.0
Pan fried chicken liver with lemon, oregano & olive oil
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SOUTZOUKAKIA SMYRNEIKA 24.0
Traditional meatballs from Smyrni in tomato sauce served with basmati rice
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ORTIKIA STA KARVOUNA (2) 24.9
Chargrilled quails with lemon & oregano
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SPANAKOPITA (V) 17.5
Spinach & cheese pie in crispy filo pastry
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TIROPITA (V) 16.9
Cheese pie in crispy filo pastry
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KOLOKITHAKIA TIGANITA (V) 18.0
Crispy zucchini chips lightly battered, topped with shaved kefalograviera cheese
From the Spit
Gyros Plate
Skewers Plate
Char-Grilled Plates
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BRIZOLA 44.0
450gr T-bone steak served with chips & chimichurri sauce
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HIRINI BRIZOLA 37.0
Pork balsamic glazed rib eye, served on a bed of potato & pea mash
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CHARGRILLED HIRINI BRIZOLA 37.0
Char-Grilled pork rib eye served with chips
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PAIDAKIA 37.9
Lamb cutlets served with greek salad lemon potatoes & tzatziki
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BIFTEKI 33.9
Beef patties served with greek salad, chips, tzatziki & pita bread
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PANCETTA 34.0
Pork belly pieces served with greek salad, chips & mustard
Gyros Servings (Meat Only)
ARNI / Lamb Gyros
KOTOPOULO / Chicken Gyros
MIXED / Lamb and Chicken Gyros
Meats
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ARNI / Lamb Fillet skewers ONE EACH 9.5
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KOTOPOULO / Chicken skewers ONE EACH 8.5
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HIRINO / Pork Skewers ONE EACH 8.5
** Minimum order 2 or more **
Greca Mixed Grill Platters
• Lamb & Chicken Gyro
• Lamb & Pork fillet skewers
• Chicken Skewers
• Biftekia (beef pattie)
• Lamb & Chicken Gyro
• Lamb & Pork fillet skewers
• Chicken skewers
• Biftekia (beef pattie)
• Chips
• Tzatziki
• Pita Bread
• Chips
• Tzatziki
• Pita Bread
Greca Banquets
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BANQUETS 1 AND 2 ARE AVAILABLE FOR GROUPS OF 4 OR MORE.
GROUPS OF 30 OR LARGER, REQUIRE BANQUET 2
No.1
• Mixed dips & pita bread
• Saganaki
• Gigantes Plaki (Butter Beans)
• Seafood Platter (Calamari, Prawns, Mussels)
• Horiatiki Salad
• Mixed dips & pita bread
• Saganaki
• Gigantes Plaki (Butter Beans)
• Seafood Platter (Calamari, Prawns, Mussels)
• Horiatiki Salad
• Meat platter
• Chips
• Coffee / Tea
(Latte, Cappuccino, Long Black, Greek Coffee or Tea Only)
• Dessert
• Meat platter
• Chips
• Coffee / Tea
(Latte, Cappuccino, Long Black, Greek Coffee or Tea Only)
• Dessert
No.2
• Mixed dips & pita bread
• Saganaki
• Piperies florinis
(Sweet Red Roasted Peppers with feta cheese)
• Gigantes Plaki (Butter Beans)
• White Bait
• Seafood platter
(Calamari, Prawns, Mussels)
• Mixed dips & pita bread
• Saganaki
• Piperies florinis
(Sweet Red Roasted Peppers with feta cheese)
• White Bait
• Seafood platter
(Calamari, King Prawns, Mussels)
• Horiatiki Salad
• Meat Platter
• Chips
• Coffee / Tea
(Latte, Cappuccino, Long Black,
Greek Coffee, or Tea Only)
• Dessert
• Horiatiki Salad
• Meat Platter
• Chips
• Coffee / Tea
(Latte, Cappuccino, Long Black,
Greek Coffee, or Tea Only)
• Dessert
Seafood
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CALAMARI SKARAS 37.9
Grilled calamari with olive oil & lemon, served with greek salad
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CALAMARI TIGANITO 37.5
Fried calamari lightly floured served with greek salad, chips & tartare sauce
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SOLOMOS SKARAS 39.9
Grilled salmon served with basmati rice
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GRILLED KING PRAWNS 39.5
Served with Greek salad
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Garlic prawns 41.0
King prawns in a creamy white wine garlic sauce served with rice
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Chilli prawns 41.0
King chilli prawns in a red wine sauce served on a bed of rice
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LINGUINE MARINARA 39.0
Fresh local fish fillet, prawns, scallops, mussels and calamari, tossed in a red wine sauce
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STEAMED MUSSELS 26.9
In a garlic & white wine broth infused with onion, tomato, dill & parsley, served with bread
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MUSSELS A LA GRECA 25.9
Filled with rice, veggies and sweet chilli sauce
Fish of the Day
Greca Seafood Platters
• Calamari
• White bait
• Prawns
• Marinated Octopus
• Calamari
• White bait
• Prawns
• Marinated Octopus
• Scallops
• Mussels
• Fish Fillet
• Scallops
• Mussels
• Fish Fillet
Greek Traditional Cuisine
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Moussaka 33.9
Layers of lean beef mince, eggplant & potato topped with a creamy béchamel sauce, served in an individual clay pot
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Vegeterian Moussaka 30.9
Layers of zucchini, eggplant & potatoes topped with a creamy bechamel sauce, served in an individual clay pot
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GEMISTA 28.0
Stuffed vegetarian peppers filled with rice & herbs. Served with baked potatoes
Desserts
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BOUGATSA 16.0
Crispy baked filo pastry filled with custard, sprinkled with cinnamon & icing sugar
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BAKLAVA 9.0
Layered filo pastry with nuts and honey
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GALAKTOBOUREKO 11.0
Baked custard filo pastry with sugar syrup
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GRECA STREET EKMEK 12.0
A luscious greek dessert with shredded kataifi pastry drenched in syrup, with a layer of custard topped with whipped cream, crushed pistachios and walnuts
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PORTOKALOPITA 14.0
Portokalopita is a fragrant, dense cake made with layers of phyllo pastry and soaked in a zesty orange syrup , served with vanilla ice cream
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KARIDOPITA 14.0
Walnut cake scented with aromatic spices and soaked in a cinnamon infused syrup. Served with vanilla ice cream
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DESSERT SHARE PLATE 33.0
Portokalopita, Karidopita and Galaktoboureko, served with vanilla ice cream
